You are here: Home » Recipes » Creamy Shrimp with Vermicelli Creamy Shrimp with Vermicelli Recipe by Relish ContributorKitchen Tested Yield 4 to 6 servings The subtle flavor of dill in this pasta dish is very welcoming. PrintEmail Ingredients 1 tablespoon margarine1/4 cup all-purpose flour2 cups skim milk1 tablespoon lemon juice1 teaspoon dried dillweed1 1/2 pounds medium shrimp, peeled1 (12-ounce) package vermicelli pasta1/4 cup grated Parmesan cheese (optional) Salt and pepper Instructions In a saucepan, melt margarine over low heat and blend in flour. Gradually add milk; cook, stirring constantly, until mixture thickens, about 3 minutes. Add lemon juice, dillweed and shrimp, stirring. Cook over medium heat until shrimp turn pink, 5 to 7 minutes. Meanwhile, prepare pasta according to package directions, omitting any oil and salt. Drain. Serve shrimp and sauce over pasta. Sprinkle with Parmesan, if desired. Season with salt and pepper.