You are here: Home » Recipes » Creamy Rice Pudding Creamy Rice Pudding Recipe by Favorite Recipes Press Yield 8 to 10 servings A great use for left-over rice. PrintEmail Ingredients 3 -- eggs1 cup sugar2 cups milk1 1/2 teaspoons cornstarch1/2 teaspoon vanilla1/3 cup rice, cooked1/2 to 1 cup raisins (optional) -- nutmeg to taste Instructions Preheat oven to 325F. Beat eggs, add sugar and beat well. Add milk, cornstarch and vanilla; mix well. Stir in rice, raisins and nutmeg. Pour in 8-inch square baking dish and set in a pan containing 1-inch water. Bake for 2 hours. Recipe reprinted with permission from the Junior League of Hampton Roads Virginia Hospitality (Junior League of Hampton Roads, Inc., Newport News, Virginia, 1975).