You are here: Home » Recipes » Creamy Potato Soup Creamy Potato Soup Recipe by Relish ContributorKitchen Tested Yield 8 servings Pureed potatoes give this soup great body and creaminess but no added fat. PrintEmail Ingredients 2 tablespoons (1/4 stick) light stick margarine1 cup chopped onion2 large garlic cloves, minced3 tablespoons all-purpose flour2 (16-ounce) cans fat-free chicken broth4 cups peeled diced potatoes (about 3 large)1/2 cup sliced green onions Salt and pepper to taste1 cup liquid nondairy creamer Chopped parsley or sliced green onions, to garnish Instructions Melt margarine in a large pot over medium heat and saute the onion and garlic until tender, about 5 minutes. Lower the heat and add the flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add the broth, stirring constantly. Add the potatoes and green onions. Bring to a boil, cover, reduce heat, and simmer for 20 minutes, stirring occasionally, or until the potatoes are tender. Transfer the mixture to a blender or food processor and blend until smooth, in batches if necessary. Return to the pot. Add salt and pepper, stir in nondairy creamer, and heat thoroughly. Garnish with parsley or green onions. Makes 8 cups.