You are here: Home » Recipes » Creamy Fresh Greens Pasta Bake Creamy Fresh Greens Pasta Bake Recipe by Relish Yield 8 servings This dish stars fresh spinach and kale tossed with ziti pasta and Cheddar. Mark Boughton/styling: Teresa Blackburn PrintEmail Ingredients 2 tablespoons butter3 tablespoons all-purpose flour2 1/2 cups 2 percent reduced-fat milk1/2 cup half-and-half12 ounces dry ziti pasta, cooked until al dente and drained4 cups chopped fresh spinach2 cups chopped fresh kale3 ounces shredded sharp Cheddar cheese2 ounces grated Romano cheese Instructions Preheat oven to 350F. Melt butter in a saucepan, whisk in flour, and cook 2 minutes. Add milk and cream, whisk, and cook until creamy and thick, about 5 minutes. Combine pasta, spinach, kale, sauce, cheeses and toss gently. Place in a 3-quart casserole dish, cover, and bake 30 minutes.