Creamy Feta Dressing

  • Yield 32 servings

This low-fat dressing gets its creaminess from non-fat yogurt, part-skim ricotta and crumbled feta cheese.


1 cup nonfat yogurt
1/2 cup part-skim ricotta cheese
1/2 cup crumbled feta cheese
2 tablespoons lemon juice or cider vinegar
2 scallions, chopped
2 sprigs dill, chopped
Freshly ground black pepper, to taste


  1. Combine all ingredients in a food processor fitted with the metal blade or blender and process or puree 1 minute until smooth. Makes 2 cups.



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