Creamy Feta Dressing

  • Yield: 32 servings


1cup nonfat yogurt
1/2cup part-skim ricotta cheese
1/2cup crumbled feta cheese
2tablespoons lemon juice or cider vinegar
2 scallions, chopped
2sprigs dill, chopped
Freshly ground black pepper, to taste


  1. Combine all ingredients in a food processor fitted with the metal blade or blender and process or puree 1 minute until smooth. Makes 2 cups.

Nutritional Info *per serving

  • Calories 16
  • Fat .88g
  • Cholesterol 3mg
  • Sodium 35mg
  • Carbohydrate 1g
  • Fiber .04g
  • Protein 1g