Creamy Cranberry Salad

  • Yield 12 servings

This fruit salad featuring cranberries, pineapple, apples and marshmallows is tossed with a reduced-fat whipped topping for a light and healthy treat.


3 cups fresh or frozen cranberries, thawed and coarsely chopped
1 (20-ounce) can unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
1/2 cup sugar (or sugar substitute equivalent to 1/2 cup sugar)
1/8 teaspoon salt
1 (8-ounce) carton frozen reduced-fat whipped topping, thawed
1/4 cup chopped walnuts


  1. In a large bowl, combine the cranberries, pineapple, marshmallows, apple, sugar substitute and salt. Cover and refrigerate overnight.
  2. Just before serving, fold in whipped topping and walnuts.

Recipe courtesy of the Wisconsin State Cranberry Growers Association



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