You are here: Home » Recipes » Creamy Corn Casserole Creamy Corn Casserole Recipe by Relish ContributorKitchen Tested Yield 8 to 10 servings This is such an easy dish to be so good and the paprika gives it such a pretty color. PrintEmail Ingredients 2 (16-ounce) bags frozen corn1 (7-ounce) can chopped green chilies, drained1 (8-ounce) package fat-free cream cheese, cut into pieces1/2 cup skim milk Salt and pepper to taste1/2 teaspoon paprika Instructions Preheat oven to 350F. In 2-quart baking dish, combine corn and green chilies. In a microwave-proof dish, heat cream cheese and milk until cream cheese is melted, about 60 seconds. Mix with a fork to blend. Stir into the corn and season with salt and pepper. Sprinkle with the paprika. Bake 30 minutes, or until bubbly.