You are here: Home » Recipes » Creamy Chicken and Spinach Creamy Chicken and Spinach Recipe by Relish ContributorKitchen Tested Yield 4 to 6 servings This creamy reduced-fat spinach topped with chicken and cheese will easily satisfy your taste for a rich dish. PrintEmail Ingredients 1/2 pound mushrooms, sliced1 onion, chopped1 teaspoon minced garlic1 (8-ounce) package fat-free cream cheese1 cup skim milk2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry2 cups cooked cubed chicken breasts1 cup shredded reduced-fat Monterey Jack cheese Instructions Preheat oven to 350F. In a large skillet coated with nonstick cooking spray, saute mushrooms, onion and garlic over medium heat until tender, about 3 to 5 minutes. Blend in cream cheese and gradually add milk, mashing with a spoon until cream cheese is melted. Stir in spinach. Transfer spinach mixture to a 1 1/2-quart casserole dish coated with nonstick cooking spray. Top with cooked chicken and sprinkle with Monterey Jack. Bake 10 minutes, uncovered, or until cheese is melted and dish is heated throughout.