You are here: Home » Recipes » Creamy Chicken and Linguine Creamy Chicken and Linguine Recipe by Relish Yield 4 to 6 servings Prep 10 minutes Cook 15 minutes Pasta is tossed with sauteed chicken, garlic and mushrooms in this satisfying, hearty main dish from Crisco Cooking Oils. Crisco® PrintEmail Ingredients 8 ounces linguine1/4 cup Crisco® Pure Canola Oil2 boneless chicken breasts, cut into bite-size pieces1 onion, finely chopped2 cloves garlic, minced8 ounces button mushrooms, sliced1/2 teaspoon salt1/8 teaspoon freshly ground black pepper1/8 teaspoon cayenne pepper3 green onions, thinly sliced1 (15-ounce) can diced tomatoes1 (5-ounce) can PET® Evaporated Milk Instructions Cook linguine according to package directions; drain. Heat oil in a large skillet over medium heat. Add chicken, onion, garlic and mushrooms; sauté until onions are soft and chicken is lightly browned. Stir in salt, pepper and cayenne pepper. Add green onions, diced tomatoes with juice and evaporated milk; bring to a boil, reduce heat and stir. Simmer 5 to 6 minutes. Toss with pasta; serve. Recipe courtesy of Crisco Cooking Oils.