You are here: Home » Recipes » Creamy Beef Burgundy Creamy Beef Burgundy Recipe by American Profile Yield 10 servings PrintEmail "My family was tired of the traditional ham or turkey for our holiday dinner, so I decided to fix this recipe for our celebration. It was a big hit and I have been preparing it each year by request." Ingredients 4 pounds boneless chuck roast or round steak, cut into 1-inch cubes1 (10-ounce) can cream of celery soup3 (10-ounce) cans cream of mushroom soup1 cup burgundy or other dry red wine1 (13-ounce) can mushroom slices or pieces, drained1 (1-ounce) packet dried onion-mushroom soup mix Cooked rice, noodles, or mashed potatoes Instructions Preheat oven to 250F. Combine roast, soups, wine, mushrooms and soup mix in a Dutch oven. Cover and cook 4 hours, or until the beef is very tender. Serve over cooked rice, egg noodles or mashed potatoes. Recipe by Juanita Barnhart, Greenfield, Ind.