Creamsicle Mimosa Jello Shots

Creamsicle Mimosa Jelly Shot


1cup sparkling wine
1/2cup orange juice
1package powdered gelatin
1/2cup Rhum Chata liqueur


  1. Fill glasses halfway with sparkling wine and freeze.
  2. While wine is freezing, dissolve gelatin in juice. Heat just until gelatin is melted and stir in Rhum Chata. Pour into glasses and cool until set. Thaw to melt sparkling wine before serving. Makes 16 ounces.

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