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Creamsicle Mimosa Jello Shots

Creamsicle Mimosa Jelly Shot
http://pgoarelish2.files.wordpress.com/2014/06/screen-shot-2014-06-09-at-1-21-56-pm.png?w=150

Ingredients

1cup sparkling wine
1/2cup orange juice
1package powdered gelatin
1/2cup Rhum Chata liqueur

Instructions

  1. Fill glasses halfway with sparkling wine and freeze.
  2. While wine is freezing, dissolve gelatin in juice. Heat just until gelatin is melted and stir in Rhum Chata. Pour into glasses and cool until set. Thaw to melt sparkling wine before serving. Makes 16 ounces.

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