Creamed Double Potatoes

Kitchen Tested
  • Yield 8 to 10 servings

Punch up the nutrition in mashed potatoes by adding sweet potatoes-a great sourse of beta carotene.


1 3/4 pounds sweet potatoes (yams)
1 3/4 pounds baking potatoes
2 tablespoons margarine or butter
1/3 cup skim milk
2 tablespoons honey


  1. In a large pot, cover baking and sweet potatoes with water and bring to a boil for 40 minutes or until tender. Peel potatoes and place in a mixing bowl with the margarine, blending until smooth. Gradually add the milk and honey, beating until creamy.



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