You are here: Home » Recipes » Cream Cheese Whoopie Pie Filling Cream Cheese Whoopie Pie Filling Recipe by Hanover Inn Yield PrintEmail Ingredients 8 ounces cream cheese1 tablespoon butter2 1/2 cups powdered sugar1/2 a vanilla bean, seeds scraped out Instructions Combine cream cheese and butter in mixer bowl with a paddle attachment. Beat for 4 minutes on medium speed until cream cheese is light and fluffy. Slowly add the powdered sugar and beat for another 3-5 minutes until light and fluffy. Spread or pipe filling onto one side and top with the other whoopie to make the whoope pie. Recipe courtesy of the Hanover Inn, Hanover, N.H.