You are here: Home » Recipes » Cream Cheese Pound Cake Cream Cheese Pound Cake Recipe by American Profile Yield 16 servings PrintEmail "Found this recipe and changed it to make it even better." Ingredients 3 sticks butter ( room temp)1 (8 ounce ) Cream cheese room temp3 cups Sugar3 cups cake flour6 jumbo eggs ( room temp )3 tesp vanillia ( I use Mexcian Vanillia ) Found at ebay Instructions Cream butter and cream cheese together until fluffy. Add sugar a little at the time until creamy. Add eggs, one at a time beating after each addition. Add vanilla and flour about 3 tablespoons at a time until all is used. Pour into a greased and floured tube pan. Bake at 325F for 1 hour and 20 minutes. Ovens vary so check after about 75 minutes. —Diane Barber, Alma, Ga.