Cream Cheese Pound Cake

  • Yield: 16 servings

"Found this recipe and changed it to make it even better."


3sticks butter ( room temp)
1 (8 ounce ) Cream cheese room temp
3cups Sugar
3cups cake flour
6 jumbo eggs ( room temp )
3 tesp vanillia ( I use Mexcian Vanillia ) Found at ebay


  1. Cream butter and cream cheese together until fluffy. Add sugar a little at the time until creamy. Add eggs, one at a time beating after each addition. Add vanilla and flour about 3 tablespoons at a time until all is used. Pour into a greased and floured tube pan. Bake at 325F for 1 hour and 20 minutes. Ovens vary so check after about 75 minutes.

—Diane Barber, Alma, Ga.


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