Cream Cheese Potatoes

  • Yield servings

Fluffy whipped potatoes, sprinkled with onion, salt, and pepper.



10 medium red potatoes (skin on or off)
1/2 cup butter
1 teaspoon salt (or more, to taste)
1/4 teaspoon pepper
1 tablespoon grated onion
1 cup scalded milk
1 (8-ounce) package of cream cheese


  1. Boil and whip potatoes.  Add other ingredients.  Put into greased pan and bake for 30 minutes at 350F.  (With a glass pan, bake at 325F.)

Tips from our Test Kitchen: We find it easy to drain boiled potatoes, then add a cup of milk and scald.  If desired, use fat-free cream cheese.

Recipe by Barbara Dick, Paris, Ill.



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