Cream Cheese Potatoes

  • Yield: servings


10 medium red potatoes (skin on or off)
1/2cup butter
1teaspoon salt (or more, to taste)
1/4teaspoon pepper
1tablespoon grated onion
1cup scalded milk
1 (8-ounce) package of cream cheese


  1. Boil and whip potatoes.  Add other ingredients.  Put into greased pan and bake for 30 minutes at 350F.  (With a glass pan, bake at 325F.)

Tips from our Test Kitchen: We find it easy to drain boiled potatoes, then add a cup of milk and scald.  If desired, use fat-free cream cheese.

Recipe by Barbara Dick, Paris, Ill.

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