You are here: Home » Recipes » Cream Cheese Potatoes Cream Cheese Potatoes Recipe by American Profile Yield servings Fluffy whipped potatoes, sprinkled with onion, salt, and pepper. PrintEmail Ingredients 10 medium red potatoes (skin on or off)1/2 cup butter1 teaspoon salt (or more, to taste)1/4 teaspoon pepper1 tablespoon grated onion1 cup scalded milk1 (8-ounce) package of cream cheese Instructions Boil and whip potatoes. Add other ingredients. Put into greased pan and bake for 30 minutes at 350F. (With a glass pan, bake at 325F.) Tips from our Test Kitchen: We find it easy to drain boiled potatoes, then add a cup of milk and scald. If desired, use fat-free cream cheese. Recipe by Barbara Dick, Paris, Ill.