Cream Cheese Peanut Butter Pie

  • Yield: 8 servings


1--8 pkounce Cream Cheese
1--8ounce Cool Whip
1cup Confectionary Sugar
1/2cup Creamy Peanutbutter
1/4cup Milk


In a bowl…add softened cream cheese and beat together with sugar, adding peanutbutter and milk until smooth consistency…Fold in the Cool Whip….Pour into a Graham Cracker Crust and Chill for several hours.

When ready to serve, top with crushed peanuts.


With this recipe you can use poetic license and substitue various kinds of cream cheese, or crusts as well as a variety of Cool Whips ( Chocolate Cookie Crumb Crust is also an option.)