Cream Cheese Peanut Butter Pie

  • Yield 8 servings


1--8 pk ounce Cream Cheese
1--8 ounce Cool Whip
1 cup Confectionary Sugar
1/2 cup Creamy Peanutbutter
1/4 cup Milk


In a bowl…add softened cream cheese and beat together with sugar, adding peanutbutter and milk until smooth consistency…Fold in the Cool Whip….Pour into a Graham Cracker Crust and Chill for several hours.

When ready to serve, top with crushed peanuts.


With this recipe you can use poetic license and substitue various kinds of cream cheese, or crusts as well as a variety of Cool Whips ( Chocolate Cookie Crumb Crust is also an option.)



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