Cream Cheese Cupcakes with Fresh Berries

cream_cheese_cupcakes
http://pgoarelish2.files.wordpress.com/2011/12/cream_cheese_cupcakes.jpg?w=98
  • Yield: servings

Ingredients

3 (8 ounce) packages cream cheese, softened
1 1/4cups sugar, divided
5 eggs
1 3/4teaspoons vanilla extract, divided
1cup sour cream
2tablespoons jam, divided
Fresh berries

Instructions

  1. Preheat oven to 325F.  Line 24 cups of muffin tins with paper liners.  Beat cream cheese with 1 cup sugar and eggs.  Add 1 1/2 teaspoons vanilla.  Pour batter into muffin liners, two-thirds full.  Bake 40 minutes.
  2. To prepare filling, mix sour cream, 1/4 cup sugar and 1/4 teaspoon vanilla.  Remove cup cakes from the oven.  They will fall in the middle.  Fill hole with sour cream mixture.  Spoon 1/4 teaspoon jam on top.  Return to oven and bake 5 minutes.  Garnish with fresh berries.

—Wilma Mahon, Honsdale, Pennsylvania

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