You are here: Home » Recipes » Cream Cheese Cup Cakes Cream Cheese Cup Cakes Recipe by American Profile Yield 24 servings PrintEmail "These are great at holiday get-togethers or picnics." Ingredients 3 (8-ounce) packages cream cheese1 1/4 cups sugar, divided5 eggs1 3/4 teaspoons vanilla extract, divided1 cup sour cream2 tablespoons jam, divided Instructions Preheat oven to 325F. Line 24 cups of muffin tins with paper liners. Beat cream cheese with 1 cup sugar and eggs. Add 1 1/2 teaspoons vanilla. Pour batter into muffin liners, 2/3s full. Bake 40 minutes. Prepare filling by mixing sour cream, 1/4 cup sugar and 1/4 teaspoon vanilla. Remove cup cakes from oven. They will fall in the middle. Fill hole with sour cream mixture. Spoon 1/4 teaspoon jam on top. Return to oven and bake 5 minutes. Recipe by Wilma Mahon, Honesdale, Pa.