You are here: Home » Recipes » Cream Cheese Brownies Cream Cheese Brownies Recipe by Favorite Recipes Press Yield 20 pieces Nothing improves the delicious goodness of chocolate brownies like the rich cream cheese marbleized in this recipe. PrintEmail Ingredients 3 ounces cream cheese, softened2 tablespoons butter, softened1/4 cup sugar1 -- egg1 tablespoon flour1/2 teaspoon vanilla extract1 package German's sweet chocolate3 tablespoons butter2 -- eggs3/4 cup sugar1/2 cup flour1/2 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon almond extract1/2 cup chopped pecans Instructions Beat the cream cheese with 2 tablespoons butter in a mixing bowl until light. Add 1/4 cup sugar and beat until smooth. Beat in one egg, one tablespoon flour and the vanilla; set aside. Melt the chocolate with 3 tablespoons butter in a saucepan, stirring to blend well; cool. Beat 2 eggs in a mixing bowl until thick and lemon-colored. Add 3/4 cup sugar, 1/2 cup flour, baking powder, salt and almond extract and mix well. Stir in the chopped pecans and the cooled chocolate mixture. Reserve one cup of the batter. Spread the cream cheese mixture evenly over the top. Drop the reserved batter over the cream cheese mixture and swirl with a knife to marbleize. Bake at 350F for 35 to 40 minutes or until the brownies test done. Cool on a wire rack and cut into squares. Recipe reprinted with permission from The Junior League of Rhode Island’s A Tasteful Reflection of Historic Rhode Island (Providence, Rhode Island, 1995).