You are here: Home » Recipes » Cream Cheese Bread Pudding Cream Cheese Bread Pudding Recipe by Relish ContributorKitchen Tested Yield 8 servings Bread pudding is always a popular dessert; with the cream cheese topping it reaches new heights! PrintEmail Ingredients 1 (16-ounce) loaf French bread2 eggs, divided4 egg whites, divided1 cup sugar, divided1 teaspoon vanilla extract1 teaspoon imitation butter flavoring3 cups skim milk1 teaspoon ground cinnamon1 (8-ounce) package fat-free cream cheese, softened Instructions Preheat oven 350F. Cube French bread into 1 inch apportionments. Arrange bread in a large baking dish coated with nonstick spray. Beat together 1 egg and 3 egg whites. Add 1/2 cup sugar, vanilla and butter flavoring and stir until combined. Gradually add milk to egg mixture, and stir until combined. Pour over bread squares. Garnish bread mixture with cinnamon. Beat cream cheese with remaining 1/2 cup sugar, then add remaining egg and egg white. Blend until smooth, then spread mixture evenly over soaked bread. Bake 45 minutes or until firm. Let stand a few minutes before serving.