You are here: Home » Recipes » Crawfish Jambalaya Crawfish Jambalaya Recipe by Relish ContributorKitchen Tested Yield 6 servings If crawfish tails are not available, substitute peeled shrimp. PrintEmail Ingredients 1 tablespoon minced garlic1 1/2 cups chopped onion1 cup chopped green bell pepper1 (10-ounce) can diced tomatoes and green chiles, with their juices1 pound peeled crawfish tails, rinsed2 ounces Canadian bacon, chopped2 tablespoons chopped parsley1 cup sliced green onions Salt and pepper3 cups cooked rice Instructions In a large skillet coated with nonstick cooking spray, saute garlic, onion and green pepper over medium heat until tender, about 5 minutes. Add chopped tomatoes and chiles. Add crawfish tails and Canadian bacon, cooking over medium heat 10 minutes. Add parsley, green onions, and salt and pepper. Cook 1 minute longer to heat well. Stir in rice and mix well.