You are here: Home » Recipes » Crawfish Cakes with Horseradish Sauce Crawfish Cakes with Horseradish Sauce Recipe by Relish ContributorKitchen Tested Yield 8 servings Crawfish adds a new slant to an old classic. PrintEmail Ingredients Horseradish Sauce:1/4 cup nonfat sour cream2 tablespoons light mayonnaise1 tablespoon lemon juice2 tablespoons prepared horseradish pinch sugarCrawfish Cakes:1 cup saltine cracker crumbs1 tablespoon Dijon mustard2 tablespoons light mayonnaise1 teaspoon hot sauce1 bunch green onions, chopped1/3 cup chopped parsley1/3 cup shredded, reduced-fat, sharp cheddar cheese1 pound Louisiana crawfish tails Salt and pepper1 tablespoon olive oil Flour Instructions Combine all sauce ingredients and mix well. Carefully mix all crawfish cake ingredients except olive oil and flour. Cover mixture and chill for 30 minutes before shaping patties. Heat olive oil in a large nonstick skillet then lightly dust cakes with flour, cook over medium heat 3–5 minutes per side. Cakes should have a nice golden brown color. Serve with Horseradish sauce.