Cranberry Yam Bread
- Yield: 12 pieces
Ingredients
- 2large eggs, slightly beaten
- 1 1/3cups sugar
- 1/3cup canola oil
- 1cup mashed sweet potatoes (yams) canned or cooked fresh
- 1teaspoon vanilla extract
- 1 1/2cups all-purpose flour
- 1teaspoon ground cinnamon
- 1/4teaspoon ground allspice
- 1teaspoon baking soda
- 1cup chopped cranberries
Instructions
- Preheat oven to 350F. Coat a 9x5x3-inch loaf pan with nonstick cooking spray and dust with flour.
- In a large bowl, combine eggs, sugar, oil, yams and vanilla. In separate bowl, combine flour, cinnamon, allspice, and baking soda. Make a well in the center. Pour yam mixture into well. Mix just until moistened. Stir in cranberries. Spoon batter into prepared loaf pan.
- Bake for 1 hour or until toothpick in center comes out clean.
Nutritional Info *per serving
- Calories 222
- Fat 7g
- Saturated Fat 1g
- Cholesterol 35mg
- Sodium 119mg
- Carbohydrate 38g
- Fiber 1g
- Protein 3g
