You are here: Home » Recipes » Cranberry Yam Bread Cranberry Yam Bread Kitchen Tested Yield 12 pieces Packed with beta carotene, sweet potatoes or yams are a healthy addition to this quick bread. PrintEmail Ingredients 2 large eggs, slightly beaten1 1/3 cups sugar1/3 cup canola oil1 cup mashed sweet potatoes (yams) canned or cooked fresh1 teaspoon vanilla extract1 1/2 cups all-purpose flour1 teaspoon ground cinnamon1/4 teaspoon ground allspice1 teaspoon baking soda1 cup chopped cranberries Instructions Preheat oven to 350F. Coat a 9x5x3-inch loaf pan with nonstick cooking spray and dust with flour. In a large bowl, combine eggs, sugar, oil, yams and vanilla. In separate bowl, combine flour, cinnamon, allspice, and baking soda. Make a well in the center. Pour yam mixture into well. Mix just until moistened. Stir in cranberries. Spoon batter into prepared loaf pan. Bake for 1 hour or until toothpick in center comes out clean.