Cranberry Wine Relish

  • Yield 3 1/2 cups

This cranberry wine relish is terrific served with your favorite pork or chicken entree.


16 ounces fresh cranberries
1 cup granulated sugar, or more to taste as desired
1/2 cup red wine
1 fresh orange cut into bite-sized pieces or 1 (11-ounce) can Mandarin oranges, drained
1 tablespoon orange zest
1 teaspoon ginger
1/2 teaspoon cinnamon
1/2 cup chopped walnuts, glazed


  1. Combine all the ingredients, except walnuts, in a saucepan and stir well. Cook over medium heat until the berries pop open, about 10 minutes. Skim the foam off the surface with a spoon and discard. Add walnuts. Let cool to room temperature. Refrigerate, covered, up to 3 months. May be frozen.

Recipe courtesy of the Wisconsin State Cranberry Growers Association



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