- Yield: 6 servings
- 3cups cranberry juice cocktail
- 1/2cup orange juice
- 1/2cup pineapple juice
- 1-- (16-ounce) bottle sparkling water
- Combine the cranberry juice cocktail. orange juice, pineapple juice and sparkling water in a pitcher and mix well.
- Chill in the refrigerator. Serve over crushed ice in glass. Garnish with orange slices.
Recipe reprinted with permission from The Junior League of Little Rock’s Apron Strings (The Junior League of Little Rock, Inc., 1997).