You are here: Home » Recipes » Cranberry Salsa Cranberry Salsa Recipe by Wisconsin State Cranberry Growers Association Yield 3 cups Spicy cranberry salsa is a perfect accompaniment to turkey sandwiches and a great dipper for pita chip. PrintEmail Ingredients 2 cups fresh cranberries4 teaspoons grated orange peel2 large oranges, peeled (white membranes removed), chopped and drained1/4 cup each minced onion and salad oil1 tablespoon each minced fresh cilantro (coriander) and minced fresh ginger1 small fresh hot green (jalapeno or serrano) chile, seeded and minced Salt Instructions Chop cranberries in a food processor or blender, half at a time. Combine cranberries, orange peel, drained oranges, onion, oil, cilantro, ginger, and chile. Stir to blend; season to taste with salt. If made ahead, cover and refrigerate until next day. Recipe courtesy of the Wisconsin State Cranberry Growers Association