Cranberry Salsa
- Yield: 3 cups
Ingredients
- 2cups fresh cranberries
- 4teaspoons grated orange peel
- 2large oranges, peeled (white membranes removed), chopped and drained
- 1/4cup each minced onion and salad oil
- 1tablespoon each minced fresh cilantro (coriander) and minced fresh ginger
- 1small fresh hot green (jalapeno or serrano) chile, seeded and minced
- Salt
Instructions
- Chop cranberries in a food processor or blender, half at a time. Combine cranberries, orange peel, drained oranges, onion, oil, cilantro, ginger, and chile. Stir to blend; season to taste with salt. If made ahead, cover and refrigerate until next day.
Recipe courtesy of the Wisconsin State Cranberry Growers Association
