cups 9 frozen rhubarb, thawed and drained cup 1 dried cranberries cup 1/3 cranberry juice tablespoons 2 cornstarch cup 1/2 granulated sugar cup 1/4 brown sugar tablespoons 3 lemon juice cup 3/4 all-purpose flour cup 1/2 Grapenuts cereal cup 1/2 chopped walnuts cup 3/4 brown sugar teaspoon 1/2 salt tablespoons 8 light butter, chilled and cut into small pieces
Preheat oven to 350F.
Combine first 7 ingredients (rhubarb through lemon juice) and place in a 3-quart baking dish.
Combine flour, Grapenuts, walnuts, brown sugar and salt in a bowl. Add butter and cut in using a pastry blender or 2 knives until mixture resembles coarse meal. Scrape onto top of fruit mixture.
Place dish on a rimmed baking sheet to catch drips. Bake about 1 hour, until top is browned and fruit is bubbly.
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