You are here: Home » Recipes » Cranberry-Rhubarb Crisp Cranberry-Rhubarb Crisp Recipe by Spry Contributor Yield 10 servings PrintEmail Ingredients 9 cups frozen rhubarb, thawed and drained1 cup dried cranberries1/3 cup cranberry juice2 tablespoons cornstarch1/2 cup granulated sugar1/4 cup brown sugar3 tablespoons lemon juice3/4 cup all-purpose flour1/2 cup Grapenuts cereal1/2 cup chopped walnuts3/4 cup brown sugar1/2 teaspoon salt8 tablespoons light butter, chilled and cut into small pieces Instructions Preheat oven to 350F. Combine first 7 ingredients (rhubarb through lemon juice) and place in a 3-quart baking dish. Combine flour, Grapenuts, walnuts, brown sugar and salt in a bowl. Add butter and cut in using a pastry blender or 2 knives until mixture resembles coarse meal. Scrape onto top of fruit mixture. Place dish on a rimmed baking sheet to catch drips. Bake about 1 hour, until top is browned and fruit is bubbly.