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Cranberry Relish with Grand Marnier
Recipe by Chinet®
Yield 4 cups
Ingredients
2 pounds fresh cranberries
1 cup sugar
1/4 cup Grand Marnier liqueur
1 whole orange, zested and juiced
Instructions
Place all the ingredients in the bowl of a food processor, pulse several times to break down the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
