Cranberry-Raspberry Sherbet Punch

  • Yield: 20 to 24 servings

Ingredients

1 (48-ounce) can cranberry-strawberry juice drink, chilled
2cans frozen orange juice
2cups frozen lemonade
1 (48-ounce) can cranberry-raspberry juice
1 (48-ounce) can cranberry-grape juice
1/2gallon sherbet (let thaw 1 hour before mixing)
1 (2-liter) bottle 7-Up

Instructions

  1. Mix ingredients together, adding 1/2 the water per can of frozen juice that is called for on the can. Spoon in sherbet.

Recipe courtesy of theĀ Wisconsin State Cranberry Growers Association