Cranberry-Raspberry Sherbet Punch

  • Yield: 20 to 24 servings

Ingredients

1 (48-ounce) can cranberry-strawberry juice drink, chilled
2cans frozen orange juice
2cups frozen lemonade
1 (48-ounce) can cranberry-raspberry juice
1 (48-ounce) can cranberry-grape juice
1/2gallon sherbet (let thaw 1 hour before mixing)
1 (2-liter) bottle 7-Up

Instructions

  1. Mix ingredients together, adding 1/2 the water per can of frozen juice that is called for on the can. Spoon in sherbet.

Recipe courtesy of the Wisconsin State Cranberry Growers Association

Follow

Get every new post delivered to your Inbox.

Join 305 other followers