Cranberry-Raspberry Sherbet Punch

  • Yield 20 to 24 servings

This cranberry-raspberry punch can be whipped up in a snap.


1 (48-ounce) can cranberry-strawberry juice drink, chilled
2 cans frozen orange juice
2 cups frozen lemonade
1 (48-ounce) can cranberry-raspberry juice
1 (48-ounce) can cranberry-grape juice
1/2 gallon sherbet (let thaw 1 hour before mixing)
1 (2-liter) bottle 7-Up


  1. Mix ingredients together, adding 1/2 the water per can of frozen juice that is called for on the can. Spoon in sherbet.

Recipe courtesy of the Wisconsin State Cranberry Growers Association