You are here: Home » Recipes » Cranberry Pistachio Scones Cranberry Pistachio Scones Recipe by lovelygrl Yield 14 servings PrintEmail Ingredients 3 cups All-purpose flour1 1/2 teaspoons cream of tartar3/4 teaspoon baking soda1/2 teaspoon salt1 tablespoon ORANGE ZEST6 tablespoons BUTTER1/3 cup sPLENDA GRANULAR3/4 cup nON-FAT mILK1/2 cup DRIED CRANBERRIES1/2 cup chopped pistachios Instructions Preheat oven to 425 degrees. Spray a cookie sheet with non-stick cooking spray or line with parchment paper. In a large bowl, combine the flour, cream or tartar, soda, salt and orange rind. Add butter and with a pastry blender, cut in butter until mixture is crumbly. Add the Spelnda and milk, stirring just until the dry ingredients are moistened. Stir in cranberries and chopped pistachio nuts. On a lightly floured surface, pat the dough to a 3/4 inch thickness and cut with a 2-1/2 inch round biscuit cutter. Place on cookie sheet and bake for 12 to 15 minutes or until lightly browned. Serve hot from the oven with orange marmalade.