Crustless Cranberry Pie

  • Yield: 8-10 servings


4cups fresh cranberries
1cup sugar
1 1/2cups chopped pecans
2 large eggs
1cup unsifted all-purpose flour
1cup sugar
1/2cup (1 stick) melted butter
1/4cup melted shortening


  1. Preheat oven 325F. Grease 10-inch quiche dish.
  2. Spread cranberries over bottom of dish. Sprinkle with sugar and pecans. In a small mixing bowl, beat eggs at high speed until frothy. Add sugar. At low speed, beat in flour, butter and shortening. At medium speed, beat until blended. Pour batter over cranberries and nuts. Bake 1 hour or until golden. Serve hot or cold with whipped cream or ice cream.