You are here: Home » Recipes » Crustless Cranberry Pie Crustless Cranberry Pie Recipe by jetmaxf5 Yield 8-10 servings PrintEmail Ingredients 4 cups fresh cranberries1 cup sugar1 1/2 cups chopped pecans2 large eggs1 cup unsifted all-purpose flour1 cup sugar1/2 cup (1 stick) melted butter1/4 cup melted shortening Instructions Preheat oven 325F. Grease 10-inch quiche dish. Spread cranberries over bottom of dish. Sprinkle with sugar and pecans. In a small mixing bowl, beat eggs at high speed until frothy. Add sugar. At low speed, beat in flour, butter and shortening. At medium speed, beat until blended. Pour batter over cranberries and nuts. Bake 1 hour or until golden. Serve hot or cold with whipped cream or ice cream.