You are here: Home » Recipes » Cranberry Orange Pecan Pie Cranberry Orange Pecan Pie Recipe by American Profile Yield 8 servings Fresh cranberries and peacn make this pie a perfect holiday dessert. PrintEmail The Cranberry Orange Pecan Pie, sent in by Irene Radke, makes a pretty and tasty dessert. "My husband's favorite pie is pecan pie, but it was always a little too rich for me. One day when I was making cranberry relish, I experimented with the cranberry and orange rind, and it came out great," says the resident of Bayfield, Wis. Ingredients 1 cup chopped fresh cranberries Grated rind of 1 medium orange1 (9-inch) piecrust, unbaked1 cup pecan halves3 eggs1 cup dark corn syrup2/3 cup sugar1/4 cup (1/2 stick) butter, melted Instructions Preheat oven to 350F. Combine cranberries with orange rind in a small bowl; mix well. Spoon into bottom of piecrust. Arrange pecan halves on top of cranberry mixture and press down slightly. Combine eggs, corn syrup, sugar and butter in a medium bowl; whisk until smooth. Pour evenly over the pecans. Bake 1 hour, or until set. Serves 8. – Irene Radke, Bayfield, Wis.