You are here: Home » Recipes » Cranberry Orange Bundt Cake Cranberry Orange Bundt Cake Recipe by Relish ContributorKitchen Tested Yield 24 servings Fresh or dried cranberries stud this reduced-calorie cake. PrintEmail Ingredients 3 cups all-purpose flour1 1/2 teaspoons baking soda1/2 cup canola oil1 1/4 cups sugar1 large egg3 large egg whites1 tablespoon grated orange rind1 1/2 cups buttermilk2 cups finely chopped fresh or frozen cranberries1/2 cup confectioners' sugar2 tablespoons orange juice Instructions Preheat oven to 350F. Combine flour and soda; set aside. In a mixing bowl, beat oil and sugar until creamy. Add egg, egg whites and orange rind; beat mixture until light and fluffy. Add the dry ingredients alternately with the buttermilk, ending with dry ingredients, just until blended. Stir in cranberries. Pour batter into a 10-inch bundt pan coated with nonstick cooking spray. Bake 45 to 50 minutes or until cake tests done when a toothpick inserted into the cake comes out clean. Cool 10 minutes in pan. Remove from pan and invert on serving plate. Mix together confectioners’ sugar and orange juice; drizzle over cake.