You are here: Home » Recipes » Cranberry Muffins Cranberry Muffins Recipe by DaveNH Yield 1 dozens Fortified with whole-wheat flour and oats, these muffins are a great breakfast treat. Teresa Blackburn PrintEmail Ingredients 1 1/2 cups whole-wheat flour1/2 cup quick-cooking oats1/2 cup brown sugar1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon cinnamon1/2 teaspoon nutmeg2 teaspoons finely grated orange rind3/4 cup milk1 large egg1/3 cup applesauce1 1/2 cups chopped dried cranberries3/4 cup chopped walnuts Instructions Preheat oven to 375F. Lightly grease about 12 cups of muffins tins. Combine flour and next 7 ingredients (flour through orange rind) in a large bowl. Combine milk, egg and applesauce in a separate bowl. Add milk mixture to flour mixture and stir well. Stir in cranberries and walnuts. Fill muffin cups about two-thirds full. Sprinkle tops with additional sugar. Bake 25 minutes. Let cool slightly before serving.