You are here: Home » Recipes » Cranberry Mousse with Raspberry Sauce Cranberry Mousse with Raspberry Sauce Recipe by Favorite Recipes Press Yield 10 to 15 servings This delightful mouse is prepared using fresh cranberries and topped with a simple, yet delicious raspberry sauce. PrintEmail Ingredients Cranberry Mouse:3 cups fresh cranberries1 cup sugar1 quart cranberry juice3 envelopes unflavored gelatin1/3 cup light rum2 cups cream, whippedRaspberry Sauce:1 -- (10-ounce) package frozen raspberries, thawed1 -- (10-ounce) jar raspberry preserves1/4 cup light rum Instructions In a saucepan combine cranberries, sugar and 1 cup cranberry juice. Heat to boiling then simmer 5 minutes. Stir gelatin into 1 cup cranberry juice until soft, then stir gelatin mix into hot cranberry mixture. Add remaining cranberry juice and rum. Refrigerate until slightly thickened. Fold whipping cream into thickened gelatin. Mix. Pour mixture into a 2-quart mold. To prepare the sauce. Combine preserves and rum with thawed raspberries. Refrigerate. Serve each portion of mouse with Raspberry Sauce. Recipe reprinted with permission from the Junior Service League’s West of the Rockies (Grand Junction, Colorado, 1994).