You are here: Home » Recipes » Cranberry Macadamia Nut Stuffing Cranberry Macadamia Nut Stuffing Recipe by King's Hawaiian Bread Yield 6 to 8 servings Prep 20 mins Cook 30 mins A perfect toasted bread stuffing to serve with roast turkey or pork. PrintEmail Ingredients 6 cups (approx. 2 loaves) King's Hawaiian Original Round Bread, cubed*1 cup chopped celery1/2 cup chopped onion1/4 cup margarine or butter1 teaspoon dried sage, crushed1/2 teaspoon dried thyme, crushed1/4 teaspoon pepper1/2 cup macadamia nuts, chopped1/2 cup dried cranberries1/2 cup chicken broth1 to 2 tablespoon additional chicken broth (optional) Instructions Cook celery and onion in margarine or butter in a small saucepan until tender. Remove from heat. Stir in sage, thyme, and pepper. Place dry bread cubes in a mixing bowl. Add celery mixture, macadamia nuts, and cranberries. Add the 1/2 cup chicken broth, tossing to moisten. Use mixture to stuff one six-to-eight pound turkey. Transfer any remaining stuffing to a casserole dish, adding the 1 to 2 tablespoons chicken broth, if desired, for extra moistness; cover and chill casserole dish until ready to bake. Bake the stuffing, covered, at 325F during the last 30 to 45 minutes of turkey roasting until stuffing is heated through. Tip: To make 6 cups dry bread cubes, cut 1 1/2 to 2 loaves of bread into 1/2-inch square pieces. Spread in a single layer in a shallow pan at room temperature, loosely covered, for 8 to 12 hours.