You are here: Home » Recipes » Cranberry Ice Cranberry Ice Recipe by Favorite Recipes Press Yield 8 servings Cranberry ice is a beautiful shade of red and a very special holiday delicacy. PrintEmail Ingredients 1 quart cranberries1 quart water2 cups sugar -- Juice of 3 lemons (can use bottled, reconstituted lemon juice)1/2 pint dry sherry Instructions Boil cranberries in water. Strain through a food mill. Add sugar, lemon juice and sherry. Refrigerate until well chilled. Freeze in ice cream freezer. This may be kept in freezer all through Thanksgiving and Christmas holidays. Recipe reprinted with permission from The Junior League of Shreveport-Bossier’s Revel (Shreveport, Louisiana, 2000).