You are here: Home » Recipes » Cranberry-Glazed Baby Carrots Cranberry-Glazed Baby Carrots Recipe by Relish ContributorKitchen Tested Yield 12 servings Not only do these carrots look beautiful, but they taste delicious and are low-fat, too. PrintEmail Ingredients 1 pound fresh baby carrots2 tablespoons light tub margarine1/4 cup light brown sugar1/2 cup jellied cranberry sauce Freshly ground black pepper to taste Instructions In a saucepan, bring water to a boil then add carrots an boil an additional 8 to 10 minutes. Keep carrots covered and texture should be tender but still fairly crisp. Drain carrots before setting aside. Over medium-high heat, combine margarine, brown sugar and cranberry sauce in a skillet and stir until, smooth. Simmer an additional 2 minutes. Add carrots making sure to stir so carrots heat through and become fully glazed, about 5 minutes. Add pepper for added depth.