You are here: Home » Dinner » Cranberry Glaze for Meats

Cranberry Glaze for Meats

Recipe by Wisconsin State Cranberry Growers Association

Whip up this delicious cranberry glaze in no time, using only three ingredients.

1 -- (16-ounce) can whole berry cranberry sauce

1 package onion soup mix

1 -- (8-ounce) bottle Russian salad dressing

Mix all ingredients together. Pour over chicken, pork chops, meatloaf or pot roast and bake as usual. The glaze keeps meats very moist and has a wonderful flavor.

Ratings and Comments

Lemon Herbed Chicken with Yogurt Dill Sauce

Easy baked chicken gains glamor with yogurt-dill sauce.
Coconut Shortcakes with Mango, Kiwi and Raspberries

A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.
Roasted Halibut a la "Bruschetta"

Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.
Lemon Spinach with Toasted Pistachios

This quick side dish of lemony spinach is packed with nutrition.
Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs

A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!
Korean Grilled Beef

When entertaining, we use rib-eyes. When it's just the family, we choose flank steak: a leaner, less expensive cut.