Cranberry Glaze for Meats

  • Yield servings

Whip up this delicious cranberry glaze in no time, using only three ingredients.


1 (16-ounce) can whole berry cranberry sauce
1 package onion soup mix
1 (8-ounce) bottle Russian salad dressing


  1. Mix all ingredients together. Pour over chicken, pork chops, meatloaf or pot roast and bake as usual. The glaze keeps meats very moist and has a wonderful flavor.

Recipe courtesy of the Wisconsin State Cranberry Growers Association




Get every new post delivered to your Inbox.

Join 278 other followers