Cranberry Glaze for Meats
- Yield: servings
- 1 (16-ounce) can whole berry cranberry sauce
- 1package onion soup mix
- 1 (8-ounce) bottle Russian salad dressing
- Mix all ingredients together. Pour over chicken, pork chops, meatloaf or pot roast and bake as usual. The glaze keeps meats very moist and has a wonderful flavor.
Recipe courtesy of the Wisconsin State Cranberry Growers Association