Cranberry Glaze for Meats

  • Yield: servings

Ingredients

1 (16-ounce) can whole berry cranberry sauce
1package onion soup mix
1 (8-ounce) bottle Russian salad dressing

Instructions

  1. Mix all ingredients together. Pour over chicken, pork chops, meatloaf or pot roast and bake as usual. The glaze keeps meats very moist and has a wonderful flavor.

Recipe courtesy of the Wisconsin State Cranberry Growers Association

 
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