Cranberry Glaze for Meats

  • Yield servings

Whip up this delicious cranberry glaze in no time, using only three ingredients.

Ingredients

1 (16-ounce) can whole berry cranberry sauce
1 package onion soup mix
1 (8-ounce) bottle Russian salad dressing

Instructions

  1. Mix all ingredients together. Pour over chicken, pork chops, meatloaf or pot roast and bake as usual. The glaze keeps meats very moist and has a wonderful flavor.

Recipe courtesy of the Wisconsin State Cranberry Growers Association

 

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