Cranberry Glaze for Meats

  • Yield: servings


1 (16-ounce) can whole berry cranberry sauce
1package onion soup mix
1 (8-ounce) bottle Russian salad dressing


  1. Mix all ingredients together. Pour over chicken, pork chops, meatloaf or pot roast and bake as usual. The glaze keeps meats very moist and has a wonderful flavor.

Recipe courtesy of the Wisconsin State Cranberry Growers Association

blog comments powered by Disqus