Cranberry Freeze

  • Yield 8 to 10 servings

"My husband of 48 years and I have 6 children, 23 grandchildren and 5 great-grandchildren. We enjoy getting together for the holidays. I've had this recipe for many years and always make it for Thanksgiving Day - as well as other times through the year."

Ingredients

6 ounces cream cheese, softened
2 tablespoons mayonnaise
2 tablespoons sugar
1 (16-ounce) can whole cranberry sauce
1 (8-ounce) can crushed pineapple in juice
1/2 cup chopped walnuts
1 cup whipping cream

Instructions

  1. Combine the cream cheese, mayonnaise, and sugar in a bowl and mix well. Add the cranberry sauce, pineapple, and walnuts. Stir until well blended.
  2. Pour the cream into a mixing bowl. Using a mixer, beat at high speed until stiff peaks form. Fold the whipped cream into the cranberry mixture.
  3. Spoon the mixture into a 12 x 8-inch glass baking pan or a 9-inch deep-dish pie pan. Cover with plastic wrap and freeze at least 6 hours, or until firm. To serve, remove from the freezer and bring to room temperature or let stand for at least 45 minutes.

Recipe by Rita Heltkamp, New Bremen, Ohio

Comments

Follow

Get every new post delivered to your Inbox.

Join 199 other followers