You are here: Home » Recipes » Cranberry Cocktail Sauce Cranberry Cocktail Sauce Kitchen Tested Yield 1 1/2 cups Prep 5 mins Cook 0 mins A fruity stand-in for traditional shrimp cocktail sauces. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Make and store in the fridge for up to three weeks. Also goes great with roast turkey, grilled venison or other rich meats. Ingredients 1 1/2 cups fresh cranberries1/4 cup tomato ketchup1/4 cup raspberry preserves1 1/2 teaspoons hot sauce, or to taste1 slice (1/2-inch-thick) large onion1 tablespoon prepared horseradish2 tablespoons honey Instructions Place all ingredients in a food processor; pulse until mostly smooth, yet chunky. Pause several times to scrape down the sides of the processor. Recipe by Crescent Dragonwagon.