Cranberry Chicken

  • Yield: 4 servings

This sounds horrible, but tastes fabulous - and is a snap to whip together with small kids around (I have twins). Goes great with chicken-flavored rice.


4medium chicken breast halves (skinless, boneless)
1 (16-ounce) can whole berry cranberry sauce
8ounces Catalina dressing
1packet dry onion soup mix


  1. Preheat oven to 350F.
  2. Spray cooking spray in a 9-by-13-inch glass baking dish.
  3. Place raw chicken in pan, and set aside.
  4. Mix remaining ingredients in medium bowl. Pour over chicken, and bake for one hour.

Tips From Our Test Kitchen: This sauce is so tasty it would go great with chicken tenders to distribute the flavor more fully, and also would be good for pork tenderloins. Try marinating the meat for an hour to strengthen the sauce’s flavor.

Recipe by Angela  Lepper, Livonia, Mich.

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 370
  • Fat 1.5g
  • Saturated Fat 0g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0,5g
  • Cholesterol 35mg
  • Sodium 1150mg
  • Potassium 110mg
  • Carbohydrate 73g
  • Fiber 3g
  • Sugars 62g
  • Protein 14g
  • Trans Fat 0g
  • Vitamin A 0%
  • Vitamin C 2%
  • Calcium 0%
  • Iron 2%