You are here: Home » Recipes » Cranberry Butter Cranberry Butter Recipe by Relish Yield 24 servings Pulsing the cranberries with the butter creates a brilliant pink color. Rub it under the skin of turkey to be roasted or serve with bread or vegetables. Mark Boughton Photography / styling: Teresa Blackburn PrintEmail Ingredients 1 cup softened butter1 cup fresh cranberries2 tablespoons honey1 tablespoon minced fresh sage1 tablespoon orange zest Instructions Combine all ingredients in a food processor and pulse until cranberries are macerated evenly into butter. Use a spatula to scrape down sides of processor bowl a time or two between pulses. Transfer to a bowl, cover and chill until needed. Makes 2 cups. —Recipe by Relish Cooking Show Chef Brian Morris.