You are here: Home » Recipes » Cranberry Bread with Orange and Oats Cranberry Bread with Orange and Oats Recipe by American Profile Yield 16 servings PrintEmail Ingredients 2 eggs1 cup packed light brown sugar3 tablespoons vegetable oil1 medium orange, diced with skin3/4 cup orange juice1 cup quick-cooking oats1 cup all-purpose flour1 cup whole-wheat flour1 tablespoon baking powder1/2 teaspoon baking soda3/4 teaspoon salt1 1/2 cups dried, sweetened cranberries2 cups hot water Instructions Preheat oven to 350F. Grease a 9-x-5-inch loaf pan. Combine eggs and brown sugar in a food processor and process until smooth. Add oil and diced orange. Process until orange is minced. Gradually add orange juice. Mix oats, all-purpose flour, whole-wheat flour, baking powder, baking soda and salt in a large bowl. Stir in orange mixture until just blended. Let stand 15 minutes. Combine cranberries and water in a medium bowl. Let stand 10 minutes. Drain well, shaking off excess liquid. Fold cranberries into batter. Pour loaf pan. Bake 50 to 55 minutes, until a wooden toothpick inserted in the center comes out almost clean. Cool 15 minutes in pan and remove to a wire rack to cool completely. Serves 16. Recipe by Mary Ann Kauchak, Woodbridge, Va.