You are here: Home » Recipes » Cranberry Braised Red Cabbage Cranberry Braised Red Cabbage Recipe by Relish Contributor Yield 4 servings Serve this colorful cabbage side dish with tofu or with your holiday meal. PrintEmail Ingredients 1 (1 1/2-pound) head red cabbage, cored, halved and cut crosswise into 1/2-inch-wide strips (about 8 cups)1/2 cup red wine vinegar1/4 cup raspberry or Balsamic vinegar1/2 (12-ounce) bag fresh cranberries3/4 cup sugar or fructose2 bay leaves1/2 teaspoon salt1/4 teaspoon white pepper1 tablespoon cornstarch2 tablespoons water or fruit juice Instructions Place first 8 ingredients in a large nonreactive saucepan. Cover and cook over medium heat, stirring frequently, about 3 minutes or until cabbage just begins to wilt. Lower heat, cover and simmer, stirring occasionally, for another 5 minutes. Mix cornstarch and water or juice. Stir into cabbage and continue simmering about 2 minutes or until liquid is thick and clear.