Cranberry Apple Chutney

  • Yield 8 servings
  • Prep 10 minutes
  • Cook 10 minutes

A perfect accompaniment to your holiday meal.


1 pound fresh cranberries
2 medium apples, such as Granny Smith or Gala, diced
1/2 cup apple or cranberry juice
1/2 cup light brown sugar
1/4 cup raisins
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves


  1. Place all ingredients in a nonreactive saucepan over high heat. Bring to a boil, reduce heat and simmer until cranberries pop open and mixture thickens, about 10 minutes. Serve warm.



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