Cranberry and Pear Crisp

  • Yield 4 servings

Your family is sure to love this warm and delicious pear crisp.


2 -- pears, peeled and sliced
2 tablespoons dried cranberries
1 tablespoon brown sugar
1 tablespoon whole wheat flour
1/4 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon vanilla
3 tablespoons brown sugar
2 tablespoons whole wheat flour
2 tablespoons rolled oats
1 tablespoon sliced almonds
1/4 teaspoon cinnamon
2 teaspoons butter


  1. Combine the pears, cranberries, 1 tablespoon brown sugar, 1 tablespoon whole wheat flour, 1/4 teaspoon cinnamon, ginger and vanilla in a small bown and mix well.  Spoon into a greased 2-cup oval baking dish. 
  2. Combine 3 tablesppons brown sugar, 2 tablespoons whole wheat flour, oats, almonds and 1/4 teaspoon cinnamon in a small bowl and mix well.  Cut in the butter until crumbly.  Sprinkle over the pear mixture. 
  3. Bake at 375F for 25 minutes or until bubbly and the topping is golden brown.  Serve warm with vanilla ice cream or frozen yogurt.  Sprinkle cinnamon over the top.

Recipe reprinted with permission from the Junior League of Yakima’s Fresh from the Valley (Junior League of Yakima, Wash., 2003)




Get every new post delivered to your Inbox.

Join 254 other followers