Cranberry and Mango Sauce

  • Yield 4 1/2 cups

Here’s a cranberry sauce with a nice kick of jalapeno. It’s perfect which turkey, chicken or ham.


1 (14-ounce) can whole berry cranberry sauce
3 tangerines, peeled, seeded and chopped
1 medium mango, peeled and diced
1 cup diced fresh pineapple
1/4 cup finely chopped red onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped


  1. In a large bowl, combine all the ingredients. Cover and refrigerate until serving.

Recipe courtesy of the Wisconsin State Cranberry Growers Association



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