You are here: Home » Recipes » Crabmelts Crabmelts Recipe by Marilyn12 Yield 1 servings PrintEmail Ingredients 6 ounces shredded sharp cheddar cheese1 cup Crab Salad (from your grocers deli isle)1 stick magarine softened1 teaspoon garlic salt2 packages Thomas' English Muffins Instructions Combine and stir all ingredients together. Half the English Muffins, spread with crab mixture and then then cut each half into quarters. Bake at 350 degrees until cheese is melted and slightly browned. Serve warm. Best when made ahead & frozen and then baked.