You are here: Home » Recipes » Crabmeat Sandwiches Crabmeat Sandwiches Recipe by Favorite Recipes Press Yield 4 servings Crabmeat sandwiches are great served for brunch or supper. PrintEmail Ingredients 1 -- (7 3/4-ounce) can crabmeat, drained and flaked1/4 cup finely chopped celery1/4 cup finely chopped sweet pickles1/4 cup mayonnaise1 -- hard-boiled egg, finely chopped1 -- scallion, finely chopped1/2 teaspoon salt1/4 teaspoon pepper4 -- English muffins, split, buttered and toasted1 large tomato cut into 4 thin slices4 slices Monterey Jack or Muenster cheese -- Paprika and parsley to taste Instructions Mix first 8 ingredients together. Place a tomato slice on each muffin bottom. Top with crabmeat mixture and 1 cheese slice. Sprinkle with paprika and broil 5" from heat source until bubbly and cheese is melted. Garnish with parsley and serve with toasted muffin top halves. Recipe reprinted with permission from The Junior League of Shreveport-Bossier’sRevel (Shreveport, Louisiana, 2000).